The Ultimate Breakfast Casserole To Please Everyone in a Crowd
Published December 9, 20204 by Nicole Dieckman
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This Breakfast Casserole with Sausage and Country Gravy is hearty, delicious, and will please a crowd. Whether you’re hosting a family holiday gathering, preparing for a weekend brunch, or feeding a group of kids for a sleepover, this easy-to-make casserole will quickly become a favorite. With its layers of savory Italian sausage, creamy country gravy, fluffy biscuits, and cheesy goodness, it’s comfort food at its best.
Why You’ll Love This Breakfast Casserole
This breakfast casserole is loaded with flavor and is an excellent way to start your day. Here are some reasons why it’s a must-try:
- Perfect for Large Groups: Whether you’re feeding a crowd or preparing breakfast for a family get-together, this casserole serves plenty.
- Make-Ahead Friendly: You can assemble the casserole the night before, refrigerate it overnight, and bake it in the morning.
- Comforting and Hearty: The combination of Italian sausage, country gravy, and cheesy eggs makes for a filling and satisfying meal.
Ingredients for the Best Breakfast Casserole
To make this breakfast casserole with sausage and country gravy, you’ll need the following ingredients:
- 1 lb Italian Sausage (Italian sausage adds the perfect savory kick!)
- 5 large Eggs
- 1 cup Milk
- 1 can Pillsbury Flaky Biscuits (approximately 8 biscuits)
- 2 cups Water (for the gravy)
- 1 packet Country Gravy Mix
- Olive Oil (for greasing the casserole dish)
- Salt & Pepper (to taste)
- Shredded Cheese (your favorite type, such as cheddar or a blend)
Step-by-Step Instructions
Step 1: Prepare the Oven and Casserole Dish
Start by preheating your oven to 350°F (175°C). Grease your casserole dish with a small amount of olive oil. Simply rub the oil around the dish with a paper towel to ensure the casserole doesn’t stick and is easy to serve.
Step 2: Cook the Sausage and Gravy Simultaneously
You’ll need two burners for this next part: one for the sausage and one for the gravy. Place a skillet over medium heat and add your Italian sausage. Brown the sausage, breaking it into small crumbles as it cooks.
In a separate pan, prepare your country gravy mix. Add 2 cups of water to the gravy mix and stir constantly to avoid lumps. Keep stirring until the gravy begins to boil, then lower the heat and let it simmer for 1 minute. Don’t forget to keep stirring!
Step 3: Prepare the Biscuit Base and Egg Mixture
When the sausage and gravy is done cooking, it’s time to prepare the rest of the casserole ingredients.
- Cut the Pillsbury biscuits into quarters and place them in the bottom of the casserole dish.
- Crack the 5 eggs into a bowl and whisk them with 1 cup of milk. Add salt and pepper to taste.
Step 4: Assemble the Casserole
Now, it’s time to assemble your casserole! Layer the ingredients in the following order:
- Biscuits: The biscuits should already be spread evenly in the greased casserole dish.
- Sausage: Add the browned Italian sausage on top of the biscuits.
- Egg Mixture: Pour the whisked eggs and milk mixture over the sausage and biscuits.
- Shredded Cheese: Sprinkle shredded cheese generously over the egg mixture.
- Country Gravy: Pour the creamy gravy over the top to bind everything together.
Step 5: Bake the Casserole
Place your assembled casserole in the preheated oven and bake at 350°F for 30 to 35 minutes. The casserole is done when it has a light golden crust and the biscuits are cooked through. You’ll know it’s ready when it smells deliciously comforting and the top has those golden biscuit corners!
Why This Sausage and Gravy Breakfast Casserole is Perfect for Holidays and Gatherings
This breakfast casserole is an absolute crowd-pleaser. Its rich, savory flavors make it perfect for a holiday brunch, family gatherings, or even a Sunday morning treat. Plus, it’s a one-pan wonder, so cleanup is easy, too!
Serving Suggestions
This breakfast casserole is filling on its own, but you can pair it with a fresh fruit salad, crispy bacon, or roasted potatoes for a complete breakfast spread. Serve it with a hot cup of coffee or fresh-squeezed orange juice for a satisfying start to your day.
Conclusion: The Best Breakfast Casserole for Every Occasion
With its simple ingredients and mouthwatering flavors, this Breakfast Casserole with Sausage and Country Gravy is a perfect addition to any breakfast table. It’s versatile, easy to make, and sure to impress your family and friends. Whether you’re feeding a crowd during the holidays or just looking for a delicious way to start your weekend, this casserole will not disappoint.
Try it today and enjoy the ultimate comfort food!
Happy Nesting!
